Sunday Lunch Menu

Served between 12.00-5.00pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day
Crusty bread (VE option available)

Crispy whitebait
Tartare sauce

Duck and orange pate
Onion chutney, toast, salad

Minted chickpea and sweet pepper fritters
Garlic dip (VE)

Creamy garlic mushrooms
Crusty bread (VE)

Roast topside of Herefordshire beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, and traditional gravy

Slow roasted pork belly, with sage and onion stuffing
Roast potatoes, Yorkshire pudding, seasonal vegetables, and traditional gravy

Roast leg of lamb
Roast potatoes, Yorkshire pudding, seasonal vegetables, and traditional gravy

Vegan nut roast
Roast potatoes, rich gravy, and seasonal vegetables (VE)

Grilled salmon supreme
White wine cream sauce, roast potatoes, and seasonal vegetables

Cod and smoked salmon crumble pie
White wine hollandaise sauce, and seasonal vegetables

Chunky beef chilli con carne
Steamed rice

Vegan chilli con carne
Steamed rice (VE)

Dragon’s blood pie
Roast potatoes, gravy, and seasonal vegetables

A choice of either Slow roasted pork belly or Roast topside of Herefordshire beef
Served with Roast Potatoes and Gravy

For our selection of Desserts and Homemade Ice-creams please ask a Member of the Team. If you have any allergies, please inform a Member of the Team