Sunday Lunch Menu

Served between 12.00-5.00pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the Day served £5.50 VEO GF DFO
With Crusty Bread

Smoked Salmon Platter £8.20 GFO DFO
WithRocket Salad & Crusty Bread

Mozzarella, Tomato & Basil Platter £8.20 GFO
With Toasted Ciabatta

Chicken Liver Pate £7.90 GFO
With Onion Chutney, Toast & Salad

Creamy Garlic Mushrooms £7.90 VE GFO
With Crusty Bread

Mains

Roast Topside of Herefordshire Beef £13.80 GFO DFO
With Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Traditional Gravy

Roast Loin of Pork, Sage & Onion Stuffing £13.80 GFO DFO
With Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Traditional Gravy

Roast Leg of Lamb £14.90 GFO DFO
With Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Traditional Gravy

Classic Chicken Caesar Salad £13.50 GFO
With Garlic Bread

Roast Pepper, Thyme, and Goats Cheese Tart £13.90
With Dressed Salad

Moving Mountains Vegan Burger £13.90 DF VE
With Caramelised Onion, Cheese, and served with Coleslaw and Chips

Dressed Devon Crab Salad £16.10 GFO
With Crusty Bread and Marie Rose Sauce

Moroccan Bean Chilli £12.10 VE GFO
With Lemon & Saffron Cous Cous and Coriander Flatbread

Hot Baguettes £10.50

Hot Baguettes: Either Pork or Beef £10.50 DF
(All Served with Roast Potatoes and Gravy)

For our selection of Desserts and Homemade Ice-creams please ask a Member of the Team. If you have any allergies, please inform a Member of the Team
VE – vegan, DF – dairy free, GF – gluten free, O – option available