The Swan Inn

Lunch Menu

Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)


Soup of the day
With crusty bread

Duck and orange pate
With rocket salad, and chargrilled ciabatta

Onion and carrot bhaji
With coriander salad, and mango chutney

Crispy coated halloumi cheese
With spiced garlic mayonnaise



Beer battered fish and chips
With mushy peas, and homemade tartare sauce

Dragons blood pie
With creamy mash, gravy, and seasonal vegetables

Chunky beef chilli con carne
With steamed rice, and cheese nachos

Vegan chilli con carne
With basmati rice (VE)

Southern fried chicken burger
With chips, and coleslaw

Deep fried scampi
With tartare sauce, chips, and mushy peas

Smoked haddock and spinach fishcakes
With chips, and dressed salad (VE)

North Indian fiery lamb curry
With poppadum, steamed rice, flatbread, and pickles

Sri-Lankan Kaju, squash and spinach curry
With steamed rice

Mushroom and vegan sausage stroganoff
With steamed rice (VE)

Sides and Extras

Onion Rings
Garlic Bread
Sweet Potato Fries



Cheese, Mushroom, Ham, or Tomato

All are served with sauteed potatoes and salad


Jacket Potatoes

Tuna, Cheese, Baked Beans, Beef Strips and Caramelised Onion, Mushrooms and Caramelized Onions (VE), or Vegan Chilli Con Carne (VE)



Tuna Mayo and Cucumber
Roast Ham, Tomato, and Lettuce
Red Leicester and Pickle
Smoked Salmon, Cream Cheese, and Rocket Salad
Roast Herefordshire Beef
Prawn Marie Rose

All are served with coleslaw


Hot Baguettes

Beef Strips and Caramelised Onions
Fish Fingers, Lettuce, and Tartare Sauce
Bacon, Brie, and Cranberry
Garlic Mushrooms and Caramelised Onions (VE)

All are served with chips and coleslaw