Lunch Menu

Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day
With crusty bread

Duck and orange pate
With rocket salad, and chargrilled ciabatta

Onion and carrot bhaji
With coriander salad, and mango chutney

Crispy coated halloumi cheese
With spiced garlic mayonnaise

Beer battered fish and chips
With mushy peas, and homemade tartare sauce

Dragons blood pie
With creamy mash, gravy, and seasonal vegetables

Chunky beef chilli con carne
With steamed rice, and cheese nachos

Vegan chilli con carne
With basmati rice (VE)

Southern fried chicken burger
With chips, and coleslaw

Deep fried scampi
With tartare sauce, chips, and mushy peas

Smoked haddock and spinach fishcakes
With chips, and dressed salad (VE)

North Indian fiery lamb curry
With poppadum, steamed rice, flatbread, and pickles

Sri-Lankan Kaju, squash and spinach curry
With steamed rice

Mushroom and vegan sausage stroganoff
With steamed rice (VE)