Monday to Saturday, 12pm to 2.30pm
(This menu is a sample menu and can be subject to changes)
Soup of the day £5.90 (VE GFO)
With crusty bread
Chicken liver pate £7.90 (GFO)
With rocket salad and chargrilled ciabatta
Beer battered fish and chips £16.00 (GFO DF)
With mushy peas and homemade tartare sauce
Dragons blood pie £17.10
With creamy mash, gravy and seasonal vegetables
Chunky beef chilli con carne £14.90
With steamed rice, cheese nachos
Vegan chilli con carne £11.90 (GF DF VE)
With basmati rice
Southern fried chicken burger £13.90 (DFO)
With crispy onion rings, chips and coleslaw
Deep fried scampi £16.00
With tartare sauce, chips and mushy peas
Moving mountains vegan burger £13.90 (DF VE)
With caramelised onion, cheese, coleslaw and chips
Chicken madras £16.10 (GFO)
With poppadum, steamed rice, flatbread and pickles
Punjabi hokkaido, pepper and spinach curry £15.90 (GFO DF VE)
With steamed rice, flatbread and pickles
Wild mushroom, onion and blue cheese tart £13.90
With dressed salad
Vegan sausage and root vegetable casserole £14.90 (VE)
With champ mash
Chips £4.20 (GF DF)
Onion Rings £4.00 (GF DF)
Garlic Bread £3.50
Sweet Potato Fries £4.80 (GF)
Tuna, Cheese, Marie Rose Prawns, Mushrooms And Caramelized Onions (VE), Or Vegan Chilli Con Carne (VE)
(All GF)
Tuna Mayo and Cucumber
Roast Ham, Tomato, and Lettuce (DF)
Red Leicester and Pickle
Smoked Salmon, Cream Cheese, and Rocket Salad
Roast Herefordshire Beef (DF)
All are served with coleslaw
Beef Strips and Caramelised Onions (DFO)
Fish Fingers, Lettuce, and Tartare Sauce (DF)
Bacon, Brie, and Cranberry (DFO)
Garlic Mushrooms and Caramelised Onions (VE)
For our selection of Desserts and Homemade Ice-creams please ask a Member of the Team. If you have any allergies, please inform a Member of the Team
VE – vegan, DF – dairy free, GF – gluten free, O – option available