Lunch Menu

Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Soup of the day £5.90 (VE GFO)
With crusty bread

Chicken liver pate £7.90 (GFO)
With rocket salad and chargrilled ciabatta

Beer battered fish and chips £16.00 (GFO DF)
With mushy peas and homemade tartare sauce

Dragons blood pie £17.10
With creamy mash, gravy and seasonal vegetables

Chunky beef chilli con carne £14.90
With steamed rice, cheese nachos

Vegan chilli con carne £11.90 (GF DF VE)
With basmati rice

Southern fried chicken burger £13.90 (DFO)
With crispy onion rings, chips and coleslaw

Deep fried scampi £16.00
With tartare sauce, chips and mushy peas

Moving mountains vegan burger £13.90 (DF VE)
With caramelised onion, cheese, coleslaw and chips

Chicken madras £16.10 (GFO)
With poppadum, steamed rice, flatbread and pickles

Punjabi hokkaido, pepper and spinach curry £15.90 (GFO DF VE)
With steamed rice, flatbread and pickles

Wild mushroom, onion and blue cheese tart £13.90
With dressed salad

Vegan sausage and root vegetable casserole £14.90 (VE)
With champ mash

Sides and Extras

Chips £4.20 (GF DF)
Onion Rings £4.00 (GF DF)
Garlic Bread £3.50
Sweet Potato Fries £4.80 (GF)

JACKET POTATOES £8.10 (£1.50 per filling)

Tuna, Cheese, Marie Rose Prawns, Mushrooms And Caramelized Onions (VE), Or Vegan Chilli Con Carne (VE)

(All GF)

SANDWICHES £6.70

Tuna Mayo and Cucumber
Roast Ham, Tomato, and Lettuce (DF)
Red Leicester and Pickle
Smoked Salmon, Cream Cheese, and Rocket Salad
Roast Herefordshire Beef (DF)

All are served with coleslaw

HOT BAGUETTES £10.90

Beef Strips and Caramelised Onions (DFO)
Fish Fingers, Lettuce, and Tartare Sauce (DF)
Bacon, Brie, and Cranberry (DFO)
Garlic Mushrooms and Caramelised Onions (VE)

For our selection of Desserts and Homemade Ice-creams please ask a Member of the Team. If you have any allergies, please inform a Member of the Team
VE – vegan, DF – dairy free, GF – gluten free, O – option available