Evening Menu

Monday to Saturday, 6.00pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day £5.90 (VE GFO)
With crusty bread

Chicken liver pate £7.90
With rocket salad and chargrilled ciabatta

Grilled sardines £8.10
With garlic, basil and tomato salsa, chargrilled ciabatta

Crispy Cajun spiced vegan halloumi cheese £7.90
With sweet chilli dip

Mains

Dragon's blood pie £17.10
With creamy mashed potato, gravy and seasonal vegetables

Beer battered fish and chips £16.00 (GFO DF)
With mushy peas, and homemade tartare sauce

Slow roasted pork belly £17.10
With chorizo and onion mash and cider gravy

Grilled salmon supreme £16.10
With crab and champ cake, dill hollandaise sauce

Chargrilled 10 oz sirloin steak £25.00 (GFO DF)
With peppercorn sauce, rocket salad and chips

Deep fried scampi £16.00
With tartare sauce, chips and mushy peas

Wild mushroom, onion and blue cheese tart £13.90
With dressed salad

Vegan sausage and root vegetable casserole £14.90 (VE)
With champ mash

Chunky beef chilli con carne £14.90
With steamed rice and cheese nachos

Vegan chilli con carne £11.90 (GF DF VE)
With basmati rice

Chicken madras £16.10 (GFO)
With poppadum, steamed rice, flatbread, pickles

Punjabi hokkaido, pepper and spinach curry £15.90 (VE)
With steamed rice, flatbread and pickles

SIDES & EXTRAS

Chips £4.20 (GF DF)
Onion Rings £4.00 (GF DF)
Garlic Bread £3.50
Sweet Potato Fries £4.80 (GF)

For our selection of Desserts and Homemade Ice-creams please ask a Member of the Team. If you have any allergies, please inform a Member of the Team
VE – vegan, DF – dairy free, GF – gluten free, O – option available