Evening Menu

Monday to Saturday, 6.00pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day
With crusty bread

Duck and orange pate
With rocket salad, and chargrilled ciabatta

Onion and carrot bhaji
With coriander salad, and mango chutney

Crispy coated halloumi cheese
With spiced garlic mayonnaise

Dragon's blood pie
With creamy mashed potato, gravy, and seasonal vegetables

Beer battered fish and chips
With mushy peas, and homemade tartare sauce

Chargrilled 10 oz sirloin steak
With peppercorn sauce, rocket salad, and chips

Deep fried scampi
With tartare sauce, chips, and mushy peas

Oven roast seabass fillet
With roasted pepper and tomato tagliatelle ragu, and dressed salad

Mushroom and vegan sausage stroganoff
With steamed rice

Chunky beef chilli con carne
With steamed rice, and cheese nachos

Vegan chilli con carne
With basmati rice

North Indian fiery lamb curry
With poppadum, steamed rice, flatbread, and pickles

Sri-Lankan Kaju, squash, and spinach curry
With steamed rice

Chips
Onion Rings
Garlic Bread
Sweet Potato Fries