The Swan Inn

Lunch Menu

Served Monday to Saturday, 12-2.30pm.

(This menu is a sample menu and can be subject to changes)

Lunch Menu


Soup of the day and crusty bread £5.50

Ham hock terrine, crusty bread and homemade pickles £8.50
Pork fillet schnitzel fried in butter and served with chips and dressed salad £12.90

Cajun chicken breast on a bed of salad and served with garlic bread £12.30

8oz Herefordshire sirloin steak, roast tomato, mushrooms, onion rings and chips £17.80

Beer battered fish and chips, tartare sauce and mushy peas £14.20

Smoked haddock and parsley fishcakes served with a dressed side salad £12.90

Chargrilled Herefordshire beef burger, glazed with Worcestershire mature cheddar cheese,

 pickles, coleslaw and chips £12.50

Chilli con carne, steamed basmati rice and spicy cheesy nachos £10.50

Scotch egg and English cheese ploughman’s platter £11.50

Dragon’s Blood pie; braised Herefordshire beef steak cooked in a dark ale gravy, encased in shortcrust pastry with seasonal vegetables £14.90

Chickpea, leek and sage burger served with Red Leicester cheese, pickles, coleslaw and chips £9.90

Caramelised onion, roast tomato, basil and parmesan quiche, dressed salad and sweet potato wedges £10.50







 with sautéed potatoes and salad £10.50

(Cheese, mushroom, tomato, fried onions, ham or prawn; add £1 per extra filling)



Baked sweet potato or jacket potato

 with a choice of fillings, salad and coleslaw £6.50

(Cheese, ham, bacon, chilli, tuna, prawn Marie Rose; £2 per extra filling)

SAndwiches, rolls & Hot baguettes

Sandwiches £5.70 or Baguettes £6.70

Red Leicester and white onion

Honey roasted ham

Prawn Marie Rose and lettuce

Roasted Herefordshire beef

Tuna, sweetcorn and cucumber

Smoked salmon and cream cheese


 Hot baguette, chips and salad £9.50

Pan fried minute steak, mushroom and caramelised onions

Battered fish finger baguette with crispy lettuce and tartare sauce

Bacon, brie and cranberry

Vegan Menu

Soup of the day and crusty bread £5.50

Baba Ghanoush, spicy tomato salsa and toasted sourdough £4.90
Root vegetable pie
, dark ale and rosemary gravy encased in a shortcrust pastry with seasonal vegetables £12.50
Seitan bourguignon, horseradish mash and seasonal vegetables £12.90

Butterbean chilli Stew with crusty bread £10.00
Mushroom, leek and chestnut quiche with a dressed salad and sweet potato wedges £10.50
Tofu and nori beer battered “Fish” and chips, mushy peas and homemade tartare sauce £14.20

Quinoa and black bean burger in a toasted bap with chips and dressed salad £9.90
Butternut squash, sunchoke and cashew curry, steamed rice, poppadums and homemade pickles £13.50
Milonese risotto, Violife halloumi cheese and dressed salad £12.90

Wild mushroom, spring onion and dill stroganoff with steamed rice £9.90

Baked sweet potato or jacket potato with a choice of fillings served with a dressed salad £6.50
(Mushroom and caramelised onion, butterbean and vegetable chilli, crushed chickpea and spring onion “mayo”, pulled BBQ Jackfruit; £1 per extra filling)

Sandwiches £5.70 or Baguettes £6.70
Crushed chickpea and spring onion “mayo”
Avocado, roast pepper, tomato and rocket

Hot baguette, chips and salad £9.50
Homemade sausage and caramelised onions
Garlic mushrooms and caramelised onions
Pulled BBQ Jackfruit


Vegan puddings and ice creams available, please speak to a member of staff for more details.