The Swan Inn
 

Evening Menu

Served Monday to Saturday, 6.30-9pm, Sunday 7-9pm.

(This menu is a sample menu and can be subject to changes)

All main courses are served with seasonal vegetables and potatoes unless other accompaniments are specified.

Starters

Soup of the day £5.50
Two to choose from on the specials board

Hot Smoked Mackerel Fillet £7.60
On a potato and apple salad

Pressed Ham Hock Terrine £7.60
Pickles and crusty bread

Potted Goats Cheese £7.20
With a pink peppercorn and olive butter, red onion marmalade and toast

Marinated Olives £4.70
Dipping platter and hot crusty bread

Main Courses

Highland Venison Panackelty with champ £13.80
A traditional casserole served with spring onion mash potato

Roast Loin of Atlantic Cod £14.90
On kedgeree with coriander cream

Cashew Nuts, Sweet Potato and Spinach Curry £13.80
Flat bread, poppadum, steamed rice, mint yoghurt and pickles

Warming Welsh Cawl £13.50
Light broth of lamb served with crusty sour dough bread

Pan Roast Breast of Guinea Fowl £14.80
With a leek and potato rarebit and red wine jus

Goats Cheese, Pine Nut, Spinach and Black Olive Open Tart £12.60
Served with sautéed potatoes and dressed leaves

Roasted Root Vegetable Pie with Rumbledethump £12.60
A potato, cabbage and onion mash served with onion gravy

Herefordshire Dragons Blood Pie £14.50
Braised Herefordshire Beef Steak in a dark Dragon’s Blood Ale gravy, encased in shortcrust pastry and served with seasonal vegetable

Pork Fillet Snitzel fried in Butter £13.80
Served with a dressed salad and chips

St. George’s Beer Battered Fish and Chips £14.20
With fresh homemade tartare sauce and salad

Bengal Chicken Curry (medium heat) £14.50
With flatbread, steamed rice, mint yoghurt and mango chutney

10oz 21 day aged Herefordshire Sirloin £19.50
Roasted tomatoes, mushrooms, onion rings and chips