The Swan Inn
 

Evening Menu

Served Monday to Saturday, 6.30-9pm, Sunday 7-9pm.

(This menu is a sample menu and can be subject to changes)

All main courses are served with seasonal vegetables and potatoes unless other accompaniments are specified.

Starters

Soup of the day £5.50
Two to choose from on the specials board

Baba Ghanoush £5.90
YChargrilled Aubergine And Onion pate, toasted bread, and a spicy tomato salsa

King Prawn Satay Skewers £7.90
A sweet chilli dip

Pressed Ham Hock Terrine £7.60
Pickles and crusty bread

Cromer Crab Pate £7.80
Basil toast and salad

Main Courses

Goats Cheese, Roast pepper and Oregano Open Tart £12.60
Sweet potato wedges and dressed leaves

Honey & Parsnip, Feta Cheese Nut Bake £12.80
Dressed olive salad

North Indian Chilli and Chicken Curry £14.90
Steamed rice, flatbread, poppadum and pickles

Tikka Spiced Hake Supreme £14.90
Mixed bean and lentil stew

Pan Seared Pigeon Breasts £14.90
Thyme and parsnip puree, sweet cherries and por jus

Pork Fillet Schnitzel Fried in Butter £13.80
Dressed salad and chips

Sri Lankan Beetroot Curry £13.80
 Dahl and Steamed rice

Roasted Root Vegetable Pie £12.50
Short crust pastry with a rich dark dragons blood gravy, colcannon mash and seasonal vegetables

Herefordshire Dragons Blood Pie £14.90
Braised Herefordshire Beef Steak in a dark Dragon’s Blood Ale gravy, encased in shortcrust pastry and served with seasonal vegetable

St. George’s Beer Battered Fish and Chips £14.20
Fresh homemade tartare sauce and salad

10oz 21 day aged Herefordshire Sirloin £19.50
Roasted tomatoes, mushrooms, onion rings and chips

Venison and Beef Summer Casserole £13.90

In a apricot and port sauce with seasonal vegetables