The Swan Inn
 

Evening Menu

Served Monday to Saturday, 6.30-9pm, Sunday 7-9pm.

(This menu is a sample menu and can be subject to changes)

All main courses are served with seasonal vegetables and potatoes unless other accompaniments are specified.

Starters

Soup of the day £5.50
Two to choose from on the specials board
King Prawn Coronation £7.90
On coriander naan
Beets, Peach and Thyme Goats Cheese £6.90
Balsamic dressed salad
Pressed Ham Hock Terrine £7.60
Pickles and crusty bread
Smoked Mackerel Fillet and Poached Egg £7.60
On bruschetta

Main Courses

Half Roast Guinea Fowl £15.10
Red wine juniper gravy and seasonal vegetables
Goats Cheese, Roast Pepper and Oregano Open Tart £12.90

Sweet potato wedges and dressed leaves

Oven Roasted Hake Supreme £14.90
Bubble ‘n’ squeak croquettes, leek and caper creamy dressing
Dragon’s Blood Pie £14.90
Braised Herefordshire beef steak in a dark ale gravy, encased in shortcrust pastry and seasonal vegetables
Pork Fillet Schnitzel £13.80
Fried in butter, dressed salad and chips
Mughal Chicken Korma £14.90
Steamed rice, flat bread, poppadum and homemade pickles
Beer Battered Fish and Chips £14.20
Mushy peas and homemade tartar sauce
21 Day Aged Herefordshire Sirloin £17.80
Toasted tomatoes, mushrooms, onion rings and chips

Ale and Barley Braised Lamb Shanks £16.10
Seasonal vegetables
Slow Roast Pork Belly £14.90
Sage and apple stuffing, celeriac mash and caramel dressing
Roast Fillet of Seabream £15.10
Milanese risotto and olive salad
 

Vegan

 

Soup of the Day £5.50
Served with crusty bread

Baba Ghanoush, spicy tomato salsa and toasted sourdough £4.90
Root Vegetable Pie £12.50

 Dark ale and rosemary gravy encased in a shortcrust pastry, with seasonal vegetables

Wild Mushroom, Spring Onions and Dill Stroganoff with steamed rice £9.90
Butterbean Chilli Stew with crusty bread £10.00
Seitan Bourguignon £12.90
 
Horseradish mash and seasonal vegetables
Mushroom, Leek and Chestnut Quiche £10.50
With a dressed salad and sweet potato wedges
Tofu and Nori Beer Battered “Fish” and Chips £14.20
Mushy peas and homemade tartare sauce
Butternut Squash, Sunchoke and Cashew Curry  £13.50
Jasmine rice, poppadums, and homemade pickles

Quinoa and Black Bean Burger £9.90
Toasted bun, chips and dressed salad

Milonese Risotto £12.90
 
Violife halloumi cheese and dressed salad