1st December to 23rd Decemebr
2 courses - £27
3 courses - £33
Cauliflower and Chestnut Soup (VE)
Roast Ham and Vegetable Soup
Chicken, Leek and Apricot Terrine
With Cress Salad and Granary Toast
Smoked Salmon Platter
With Rocket Salad and Basil Toast
Portobello, Garlic and Pine Nut Gratin (VE)
Stilton, Chestnut and Leek Croquettes
With Chilli Jam
Traditional Roast Turkey
With Roast Potatoes, Sage and onion Stuffing, Pigs in Blankets, and Gravy
Slow Roasted Beef Topside
With Rosemary Potatoes, Yorkshire Pudding, and Rich Gravy
"No Meat" Meatloaf
With Champ, Thyme and Maple Parsnips, Mulled Wine Carrots, and Rosemary Gravy (VE)
Grilled Seabass Fillet
With Pancetta Wrapped Chestnut and Sprout Cake, and Parsley Sauce
Camembert, Cranberry and Chestnut Tart
With Rocket and Cress Salad
All Served with Seasonal Vegetables
Pear and Ginger Sponge (GF)
Christmas Pudding and Brandy Sauce (VE)
Apple Crumble and Ice Cream (VE)
Cheese and Biscuits
Cherry Chocolate Mousse (GF)